Mouths were watering on set as Chef Beau Carr from RingSide Steakhouse prepared Yukon Potato Croquettes with Roasted Garlic and Horseradish. A perfect compliment to a savory steak.
>> we’re helping getting you going with yukon potato croquettes with roasted garlic and horseradish. >> we have beau carr from ringside inn. >> it looks delicious. >> seems like it would be a good breakfast. >> not just for breakfast any more.oks >> i know susanna is good in the kitchen. how do we get started? >> i boiled peeled yukons potatoes. >>w i’m goi to strain those. >> be careful, because the water is hot. >> how many potatoes did you do? >> about three pounds. this will make enough for about 8 of these croquettes. >> you want to drain it good. and put it right in the mixing bowl. >> and then whip it good. c >> that’s right. >> then put it here. >> you want to start out on low to break the potatoes up a little bit so they don’t end up out on the counter. >> turn the mixer off and just start dumping ingredients in. a couple tablespoons of butter. >> three tablespoons of horseradis
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