TastyDays

Winter Blast Cooking – Roast Beet Napoleon

I STILL IS A PROUD SPONSOR THIS YEAR ‘S DRY WHEN A BLAST OF THE BIG SLIDE SNOWBOARDING nAND GOOD FOOD WE ‘VE GOT TO COVER EARLIER WE SAMPLED MENU FROM IRAN ‘S IRISH PUB nAND HOW IT ‘S M. G. M. GRAND STERN AND SHOW YOU WHAT ‘S ON THEIR MENU JULY AS THIS nPOINT nMARK nJOE ‘S THERE HE IS EXECUTIVE CHEF AT WOLFGANG PUCK RAIL nWHICH IS TOUGH TO GET A TABLE WAS WILL WORK nWELL THANK YOU VERY MUCH I SEE YOU ‘RE CAUGHT INSIDE THIS MORE THAT WE TALK BODY COMMERCIAL BREAK nACTUALLY LOW KEY BUT nWE ‘RE ALSO GOING TO MAKE A DISH OF THOSE nTAKES YOU TO CHANGE YOUR MIND ABOUT THE ARTS ARE WHEN WE MAKE IS nTHEY WERE THEY WERE TO MAKE IS A ROASTED BEATEN GOAT CHEESE THE POLL IS A CLASSIC WOLFGANG DISH nAND ONE THAT WE HAVE ON THE MENU AT THE RESTAURANT FEEDS YET WE START UP A ROSY nA BEAT n% HESITATION THREE SEVENTY FIVE nWAS N’T TIME IN SOME WATER FOR ABOUT FORTY FIVE MINUTES AND nTHEN AFTER THAT WE SA

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