The folks from Wild Eggs cook up a tasty reuben sandwich.
>n >don:onn then menun thisn morning…n an specialn reubenn sandwichn chefn katien rothbergn withn wildn eggsn isn here.n >n >n youn haven yourn breadn wen haven cornedn beefn andn sauerkrautn >n >speaker:n thisn isn ourn batmann andn reubenn sandwich.n youn wantn ton startn outn byn toastingn then ryen bread.n lightlyn buttern eachn siden toesn eachn side.n wen haven scoredn ben startingn ton warmn upn overn heren theyn cann ben hotn orn coldn butn wen don rn tot.n wen hadn ourn swissn cheesen overn heren andn getn ton meltedn onn then bread.n >n >don:n kennyn isn then othern cheesen >n >n it’sn an preferencen usuallyn exceedsn swissn then chickenn changen it.n wen putn thesen overhearingn yourn starkern ofn growingn asn welln it’sn onn then lown heat.n itn doesn soundn an littlen loudn it’sn warmingn up.n wen haven aren rushingn dressingn onn eachn side.n thisn adn somen sweetness.n >
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