Matt Bergman, Executive chef at Wild Eggs in Denver cooks up some old fashioned oatmeal with a Valentine’s Day twist.
inn timen forn valentine’sn dayonn then menun thisn morning.n oatmeal.n withn somen “valentine’sn fixins!!”n chefn mattn bergmann withn wildn eggsn isn here.n >>n inton spicesn upn an littlen bit?n >>n yes.n itn isn somethingn then youn cann haven withn breakfastn inn bed.n alson itn isn veryn forgiving.n youn cann addn water.n forn peoplen thatn aren notn thatn greatn aftern cooking.n wen serven rolledn oats,n withn clarifiedn butter.n andn thesen cookn fastern thann theyn stilln countn then votes.n itn wouldn notn ben thatn veryn goodn ton do.n justn addn an littlen bitn ofn watern withn an one-n onen ratio.n youn cann alwaysn addn more.n >>n itn justn barelyn coversn then pan?n >>n yes.n >>n andn justn letn itn cookn andn stirn itn everyn oncen inn awhile.n ourn basicn conceptn isn withn goldenn raisins.n forn valentine’sn day,n atn somen sauces.n thisn isn an heartn withn blueberries
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