Matt Bergman, Executive Chef at Wild Eggs in Denver shows you how to make Wild Berry Crepes.
berryn crepes.n isn here.n >n >dayle:ndn in wasn gregn withn twinsn thisn wasn myn nemesis.n in wouldn eatn themn alln then timen >n >speaker:n in couldn probablyn don itn everyn dayn asn welln >n >dayle:n showsn thatn maken them.n >n >speaker:n they’ren veryn easyn ton maken youn wannan gon then easyn routen youn ton rightn byn then crackn shellsn it’sn justn addn flourn andn watern an dayn ofn flourn andn water.n we’ren goingn ton don whilen barryn equaln partsn creamn cheesen cutn sugarn andn youn withn it.n wen pipen thesen readn inton then craten andn thisn isn justn an pastryn bagn it’sn justn thatn then freshn blueberriesn thatn looksn veryn goodn >n >dayle:n that’sn it.n >n >dayle:n in wouldn ofn rolledn themn then othern way.n that’sn then smartn wayn ton don itn that’sn whyn myn nosen togethern in don’tn don an liken that.n isn’tn (laughs)n youn justn wantn themn warmn >n >spea
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