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Whole Foods-Spring Risotto

AFTER THAT LOOK GOOD WHAT THAT ‘S WHAT YOU ARE GOING TO LEARN nHOW TO MAKE THAT DECISION TOLERANT IT ‘S HERE FROM WHOLE FOODS AND A LONG ERA nPAMELA BANG FROM THE CARVER COMMUNITY CENTER WELCOME WELL YOU AND nI HAVE SAID THEY WERE GOING TO EXPLAIN IN JUST ONE nMOMENT I nSEE YOU IN A COUPLE OF WEEKS AND IT IS STILL nIN THE KITCHEN AND IT ‘S REALLY ARE ALL EASY BEING ANTACID AND nTHEY LOOK LIKE THEY WERE TASTY THEY LOOK nCLEARLY EASY IT LOOKS LIKE THE HOPING WE WILL MAKE IT nVERY EASY IT ‘S FOR ITEMS WE START OUT nWITH nTHREE SIXTY FIVE ORGANIC OLIVE OIL nAND A MINUTE I WENT THROUGH IT OMITTED DO IT EXCUSE ME nLARRY ALREADY DID THE RESENT US SO I DID THE THREE SIXTY FIVE OLIVE OIL nAND THEN I JUST nSAUTEED THE BRYCE AND IT ‘S JUST BEEN RISE THE THREE SIXTY FIVE ORGANIC nTOMATO PENNIES A RESUME nAND FOR THOSE WHO DO N’T KNOW WHAT WE ‘RE SAYING IS nIF THIS IS N’T JASMINE RISE TO THEIR USE IN

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