The blueberry flavor is likely the most popular of all, Stan takes us there.
them, again, and again and again. The phrase that kept popping up was that they were to die for. So I hade to checked them out. It was a cold January morning at White House Fruit farm. The area in front of the donut case was quiet. A good thing — it gave me a chance to — view the blueberry donut process without interruption. “first thing we do is take some of our blueberry icing fruit, tap, tap, tap…” The head baker was Salem’s Crystal Markovich. To the blueberrys she added 4 cups of water — and 5 pounds of plain and blueberry mix. She then blended them together — eye-balling it until ready. Out front — Whitehouse owner Debbie Pifer told the tale. “we first started making donuts in the early 1980s. we thought it was a great thing, a great compliment to our apples and cider. and for the first few years we made three varities: plain, powder and cinnamon.” “it’s kind of what it looks
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