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What’s Cooking? Zeds Ethipian

Zed Wondemu of Zeds Ethiopian Cuisine and Zeds Bistro & Wine Bar makes Cubed Beef Special Tibs on today’s What’s Cooking.
% HESITATION SPICE nAND GETTING THE BEHIND THE SCENES THERE AND WHAT EXACTLY THAT DISTINCTIVE ETHIOPIAN TASTED THAT I nHAD A MODERATE IS HERE NOW WITH EVERYBODY BECAUSE I HAD nETHIOPIAN BECAUSE HE IS AN % HESITATION THE GEORGETOWN STORE THERE ‘S ALSO ANOTHER STORE IN VIRGINIA WHERE NOT AGAIN nAGAIN nBRIDGING GAINESVILLE AS WELL SO THAT ‘S ON nTHAT THESE DRONE WEINBERGER ANYWAY THAT THE GEORGETOWN RESTAURANT WHAT WE ‘RE A LOT OF US THEY WITHIN TODAY nTO LEARN HOW TO DO THE BEAT nTIPS RIGHT THAT ‘S CORRECT OR NOT IT WE DO THAT WE HAVE MIGHT INNATE THAT ME nAS YOU SEE nIT RATE NOPE AFTER THAT AS FRESH WITH GARLIC nWAS MAINLY AND AND AND THAT WAS nSO USUALLY YOU KNOW IN THEIR SON WE USE GAS A TIRE nIRON IS HOT NOW HE SAID THERE AND IF YOU nCAN TELL US WHAT YOU MARINATED TO BE THEN TO FIRE NATIVE WITH nTHE % HESITATION % HESITATION nGARLIC nPARANOIA ROSEMARY WOODS MAILING OKAY ARE EVERYTHING

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