TastyDays

What’s Cooking? Wildfire

Chef Steven Lukis | http://wildfirerestaurant.com/
NOT A DAILY ATTACK IT BACK AGAIN AT ONE nTHANK YOU VERY MUCH OUT YEAH I ‘M JOINED BY PHILLIP IS AT WILD FIRE RESTAURANT AT TYSON ‘S GONORRHEA nAND % HESITATION YOUR EXPERIENCE VETERAN AND WE ‘LL USE OF IT nBY THE LIBERAL IMMENSELY IS GOING TO WORK WE ‘RE GOING TO % HESITATION % HESITATION % HESITATION nWORK ON THE ULTIMATE B. L. nT. AND THEN AND nYOU GOT A GREAT INTO SUMMER nI DO I DO AND I KNOW THAT YOU MAKE THE B. L. T. AND I MAKE A SANDWICH FOR A HOUSE nDOES N’T LIKE BACON OKAY SO WE ‘RE GOING TO MAKERS nWHICH OF COURSE THAT THE % HESITATION MEET BUT WE ‘RE MAKING ALL THE nDAMAGE FROM MYSELF nOH YEAH WILL PARCHMENT PAPER IF YOU WERE TO BUILD THAT I nHAVE DONE IT WOULD YOU PUT ON YOUR I SAW YOUR DRESSING UP AS I DID A FULL BATER NO I ‘LL nLOOK A LITTLE BETTER LITTLE OLIVE OIL UNITS AUSSIE BECAUSE THAT ‘S HOW THE COOK nIT THAT nWAY OKAY AND I TAKE TO THE PARCHMENT SARAH WHO POLO MAYO ON

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