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What’s Cooking? Westin Annapolis

Chef James Barrett from the Westin Annapolis and The Wine Coach, Laurie Forster discuss pairing seafood and wine in Monday’s What’s Cooking!
THE STUDIO YOU KNOW HOW YOU HAVE nWE HAVE A WONDERFUL SUMMER TIME THE L. I. THAT WE ARE PREPARING BAKER IN JAMES BARRETT nWHO IS A CHEF AT THE WEST AND IN AN APPLE AND A LAWYER nWHO IS OUR WINE COAT BECOMES AN ALL THE TIME WHILE nWHAT WE DRINK WITH ALL THESE WONDERFUL MEAL nGOOD MORNING THINKING BUT ONE THING I MEAN AN ICE LET ‘S START RIGHT nBUT WE ‘RE GOING TO TALK SHOWS % HESITATION n% HESITATION RIDDER TEMPERS SOCIAL SERVICES WELL % HESITATION IT % HESITATION BAKING SODA BAKING POWDER nRIVER nA. M. AND ICE COLD WATER ICE COLD WATER IS VERY IMPORTANT BECAUSE nTHE nHIGH SCHOOLER KEEP THE TEMPER FROM GETTING % HESITATION REALLY DOWN nAND FRIES UP A LOT CHRIS BURNS IS MY LIFE A LOT OF ANYTHING LIKE THAT nNO MATTER WHAT nYOUR DADDY FRIED DEAL EXACTLY SO % HESITATION UP ON WHAT SHOULD WE DO nON HOW TO CLEAN THE TALK SHOWS nWE ‘RE NOT GOING TO DO THAT YOUR FOR YOUR BRITTANY nLIKE A QUICK OV

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