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What’s Cooking? Vapiano Chinatown

Chef Marcos Rodriguez | vapianointernational.com | 05/27/09
ALL YOU ‘RE FAMILIAR WITH NOBODY OUT ALL ITALIAN RESTAURANT THEY ‘VE A NEW LOCATION IN THE DISTRICT IN nCHINATOWN JOINING US NOW nTHEY ARE ANOTHER FRESH PASTA DISH THAT YOU GUYS SPECIALIZE IN OUR nHOUSE WAY USUALLY RIGHT THERE ARE MORE THAN YOUR WHERE ALL THE TIME n% HESITATION NOW ALREADY PREPARING FOR US TODAY THEY YOU KNOW THEY WERE nGOING TO WANT OF A BETTER TERM LIKE IT ‘S GOING TO BE nA LITTLE WHILE WE ‘RE GOING TO HEAR THAT OLIVE OIL WE ‘RE GOING TO HAVE nTHEM nBELL PEPPER YELLOW AND RED LIMIT ABOUT AND WE ‘RE GOING TO nBE A LITTLE LIKE THEY WERE ALREADY OVER % HESITATION % HESITATION % HESITATION nCOVERAGE HERE IS IT MORE DONE OR APPEARANCE SILICONE OR DO nYOU KNOW WHAT THEY ‘LL LET HIM LARRY LABOR MARKET CAP COLOR WORKERS ARE nIT RIGHT IN THE BEAUTIFUL DISHES WE COMPARE nREALLY PUT THE CHICKEN AND HOW LONG ARE THEY USUALLY YOU KNOW UNDER HEIDI AND TO nDEVELOP A GOLDEN BROWN HOW

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