TastyDays

What’s Cooking? The Burger Joint

What’s Cooking? Mark Boucher from The Burger Joint cooks up the “Best of Washington” fries!
THAT MIGHT BE OCCUR AND HIS TWO BEAUTIFUL GIRLS CANNOT AND ALL nSO MATTIE AND HELLO THANKS FOR COMING TODAY AND DOWN AGAIN RIGHT THERE THAT THAT THEY DID YOU TELL ME OPENING UP ANOTHER LOCATION AS WELL nFOR nTWO MORE TO MORE WE ‘RE GOING TO DO OLD TOWN ALEXANDRIA n% HESITATION BEGINNING OF AUGUST nOKAY WELL AND DUPONT CIRCLE IN SEPTEMBER nCONTINUE SO IF YOU VOTERS ARE GOOD WASHINGTON YEAH THEY SURE ARE WE WISH YOU WELL AT THAT nAND YOU ARE DOING TODAY nAND WILL DEPEND NOT JUST A REGULAR BURGER NO WE nYOU KNOW AT THE RUSSIAN WE nTEND NOT TO DO THE REGULAR HERE % HESITATION SAYING TODAY WE WE TOOK A VERY SHIVERED RECORDER WHICH IS A VERY POPULAR BURGER THAT WE MAKE OUT OF LAMB n% HESITATION WE TAKE FRESH BROWN LAND WE MIX GARLIC FRESH MINT IS HUMAN RESCUES ON nMONDAY YOU GOT TO nMAKE nLITTLE PATTIES WE GROW ON JUST LIKE YOU KNOW MY LITTLE GIRL TEN YEAR GROW ONE YOUR GRILL nWE TAKE LITTLE n

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