TastyDays

What’s Cooking? The Ashby Inn

Laurent Chosset, Executive Chef from The Ashby Inn was our What’s Cooking guest on Memorial Day, Monday, May 25, 2009.
THANK YOU VERY MUCH COUNTY I ‘LL WRITE WE ARE WE JOINING OUR CHEF DEED THAT AT nC. N. N. PARIS PRINTING AND AGAIN THAT THEY ARE IN THE nMIDDLE OF NOWHERE TO TURN IT AROUND EARLIER OUT IF YOUR FINANCIAL nLOSS COME FROM HALLIBURTON YEAH % HESITATION % HESITATION ROOM nBY A TRUCK IN THE nREPORT CONGLOMERATE OF NEW AND % HESITATION HERE CLASS nAND THAT DAY YOU ARE A WHOLE LITTLE BRIAN nEARLY DINNER TYPE OF THING YOU ‘RE MADE IT WILL WEATHER IN THE GARDEN FRIED GREEN TOMATOES % HESITATION % HESITATION n% HESITATION % HESITATION WITH A WARM CORN BACON WORK IN NEW ORLEANS MARK YOU nMAY NOT QUITE AS BY THE AMOUNT nOF AN INTERIM % HESITATION THOUGHT IT WOULD nHAVE YOU BELIEVE POLICE nINDICATE ONE SOMEHOW AMPLIFIED YET VERY SAD NATURAL TEAM WELL I GUESS nI YOU KNOW I DO N’T KNOW nWHAT ABOUT OF THE WARM PAN OVER MEDIUM YOU KNOW VERY HOT AND nYOU KNOW WE ‘RE DOING YOUR REWARD ZONE OVER COOKED OUT TH

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