TastyDays

What’s Cooking? Teatro Goldoni

Today’s ‘What’s Cooking?’ guest is Chef Enzo Fargione from Teatro Goldoni.
AT THE WHITE HOUSE nSEMI I ADVOCATED HIGHS OUT WE ‘RE JOINED AGAINST ANY OF THESE KNIFE AT ANZIO FRANCHIONE nAND DASH AT A ENDS EARLY SPEND nHATFILL GOAL TONY AND I WELCOME AGAIN nI THINK TO A MUCH YES ANALYST HAS TO BE THERE FOR THE WHOLE PROCESS THAT WE ‘RE DOING nTODAY INDICT NATIONALIST PARTICULAR DAY FOR US LIKE IT nHAD SOMETHING AND RIGHT YES THE PAYDAYS HOW TO TOUT THE nFAVORITE THEME TO DELAY OF A BURNS YOU KNOW MOSTLY MIKE TO PUT IT THERE nIS % HESITATION HOW NOT TO LAUNCH A FINGER nTHERE I DO N’T WANT THAT IN THE DAY nJUST nLIKE PRESSURE WITH YOUR FINGER RIGHT HERE ON TOP OF THE FISH AND TOUGH ON THE nPART OF THE BILL A VERY SHARP NIGHT NING JUST VERY VERY THIN AND SEE nTHE RIGHT HERE YOU FOR THE CAMERA SHE BETTER AND nSTART FROM THE BOTTOM OF THE NINTH nAND GO nALL THE WAY ALMOST IN A DIM nON ICE IN PAPER NASA BANJA GUILT THAT THE KITCHEN OFF I WAS A WINNER FINGER RIGHT THERE

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