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What’s Cooking? Restaurant 3

Chef Brian Robinson | RestaurantThree.com | 04/27/09
BUT LIKE LIKE nEVERYBODY AND IRON FRIEND JEFF BRIAN ROBINS AND RESTAURANT THREE THEY WERE LAUGHING nBECAUSE WE USE BETTER NOT AN ATROCITY AND AND MY FATHER WHO I KNOW YOU ACTING I THOUGHT A nDRINK BUTTER MELT WILL DRINK IT IN A GLASS AND YOU ‘RE LIKE OH I CAN nSIT nTHERE AND A BAD AND THAT THEY HAVE TO SOUTHERN END ANY nTIME WE HAD GOOD FRIED GREEN TOMATOES REMOTE WE ‘RE GOING TO DO IS WHAT WE nWE ACTUALLY MERELY BE TOMATOES THEMSELVES nIN A LITTLE BIT OF THAT WHICH IS GOING TO YEAH nAND THEY WERE IN A DROP OFF nIN ACROSS nTHE CAUSE FOR USE IS A MIX OF CORN MEAL BREAD CRUMBS AND A LITTLE FLOWER nYOU KNOW MAKE SURE EVERYTHING IS COATED COMPLETELY nAND USE THIS IN A BIRDIE PROCEDURE WOULD USE FLOUR AND THEN A WASH BUT WE WANT THIS TO BE A LITTLE BIT LIGHTER nAND NOT AS HEAVY ON LIKE FRIED CHICKEN OKAY IN THE SAME BREATH IT SO nUNDERGOING A AT A BREAD AND THEN ANY SORT OF ICE nAND LOOKING A

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