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What’s Cooking? Potenza

Executive Chef Bryan Moscatello | 06/11/09 | potenzadc.com
THE GOT TOGETHER AND I KNOW IT ‘S BETTER FOR THE PAST IRAQ nWE ARE FUN ABOUT IT nDOWNING POP I CAN FOR NOW THAT YOU CAN REDUCE WORK IF THEY THOUGHT nTHAT I WIN nBY ITALIAN SAUSAGE THAT WE MAKE IN HOUSE AT THE TIME OKAY THE CRACK OF nTHE nBAT AND ALL RIGHT ROLE OF ANY HORSEMAN ARRIVES WORKERS WILL DOWN nTHERE WE GO WE THANK YOU FOR THE WHOLE BUILDING HERE YOU OKAY THAT ‘S nTALKING ABOUT % HESITATION NOW nWHEN WE HAD A READY RENDERED ARE ARE SAUSAGE ARRIVES IN THERE WE PUT OUR GARLIC IN THERE nTELLING nTHAT THEY GET THROUGH HERE WITH ROUGHLY RATHER PINA nIT HAS A SLATE BITTER FLAVOR TO IT OKAY EXCELLENT VERY % HESITATION VERY POPULAR AND ITALIAN COOKING AND GOOD FOR ME TO n% HESITATION A CANDIDATE IS GOOD FOR ME I GO FLAVOR FIRST WAS DURING THE DAY nSO WE WE nLET THAT REDUCES SECOND IN A WHITE WINE AND I ‘M nGOING TO I ‘M NOT YEAH ONE THING A LOT OF THIS TRIAL AWAY LINE IN THAT I TELL ME W

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