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What’s Cooking? Panzanella From Dino

What’s Cooking: Tip & Panzanella Recipe from Chef Dean Gold, Owner Of “Dino” Restaurant: | 08/10/09
AND WELCOME BACK AND I HEAR ON ITS MIDDAY WHAT ‘S COOKING MIR COOKING UP A PERFECT HOUSE IN SUMMER DAY nWE HAD GAINED OLD EITHER nCAPTAIN OWNER AND DINO HERE WITH US HERE IN nENGLISH PEOPLE AT HOME CAN SMELL IT IT SMELLS LIKE A GIMMICK IT IF YOU nHAD TO NATO ‘S FALLEN OFF ON THE LINE nTHE PERFECT ENDING IN nABSOLUTELY % HESITATION MRS DA THE PART OF THEIR LIVES SEASON THIS YEAR nLITTLE LATE nBUT THEY ‘RE FANTASTIC THEIR WINDOWS DUPONT nA FARMERS MARKET % HESITATION YESTERDAY nAND THE TOMATOES WERE ABSOLUTELY CREDIBLE nAND WHAT HE DID HE MAKING TORNADOES nTODAY PENS AT OUR HANDS ENACTED TUSCAN BREAD SALMAN nAND DO THE BEST I CAN GIVE YOU FOR THAT HOFFA GOODS SERRATED KNIFE nAND THAT WAY YOU ‘RE TOMATOES WOULD PLACE ABOUT THAT OKAY SHE TELL ME NOW nLAST MARCH IT ‘S COMING UP ON THAT AS WELL AND HAD A DEAL IT ‘S MADE AS nTHE FARMERS PICK nUPS NOW THAT THAT nRIGHT SHE ‘S HERE FEAR INSIDE IRA

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