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What’s Cooking? Pan Seared Artic Char

Chef de Cuisine Nicolas Sharpe | Sonoma Restaurant and Wine Bar http://www.sonomadc.com/ | 05/13/09
THAT ‘S WHAT ‘S COOKING UP YOU ‘RE WATCHING YESTERDAY AND WE HAVE THE ARCTIC nARE YOU SAID YOU KNOW WHAT THAT LOOK SO GOOD I ‘D LOVE TO PREPARE TO DEAD nWILL GET IT ANSWER THAT nSIMPLY WE ‘VE GOT IT JOINING US TODAY IS NICHOLAS HE HAS THE % HESITATION DICK nBEING THAT THE nNUMBER A LOT AND ONE BAR COUPLE TOGA IS nHAPPY TO HAVE YOU HERE % HESITATION THOSE ARE n% HESITATION HOW YOU CAN PREPARE TODAY WHAT HE PUT IN ONE WELL I ‘M GOING TO % HESITATION TO nHAVE A CHRISTMAS IN CHARGE OF IRAN THIS IS A WHITE SUMMER SALAD SO nTHEY CAN REALLY ADDS TO THE SOUTH AND nNOT MUCH ELSE IN IT nTO GIVE A CRUNCH TIME MIGHT THAT TO GET REALLY ADDS A CRUNCH A TEXTURE TO nIT AND IT IS AND NOW IT ‘S A GOOD LIKE THIS AND WE ARE MATURE nSIMILAR TO THEM AND IT IS A PART OF THE SAME FAMILY % HESITATION nIT nACTUALLY IS MORE % HESITATION AND % HESITATION AND % HESITATION EFFEMINATE TRAPPED BUT nIT ‘S A FRESH WATER

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