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What’s Cooking? Nat. Conference Cnt.

Chef Craig Mason | 08/06/09 | http://www.conferencecenter.com/
HE nWAS ACTUALLY GETTING EVERYBODY TODAY WE HAVE A NATIONAL CONFERENCE AT OUR IN OUR STUDIO LEESBURG VIRGINIA THAT IS HAVE nGREAT MASON ENDING IN GENERAL WHILE RASKIN PEERED % HESITATION YET AND IT WHILE nALASKAN FOUND WE ARE GOING TO IRAQ WE STARTED SENDING THE LITTLE MARINATED nAND % HESITATION LOOK A LITTLE BIT ABOUT OIL WHATEVER AND LEMON ZEST nAND n% HESITATION IT YOURSELF NICE HOT PANTS nA LITTLE MORE OIL TO nAND THEN YOU WANT TO DO THAT LOOK AT THOSE WHO YOU ‘RE GETTING THE % HESITATION nYOU ‘RE GETTING GOOD COLOR FELIX LUCRATIVE BECAUSE YOU SEE nTHEM GRAY COLOR ON THAT AS A PRETTY FAST ALSO A LET ‘S WORK AND nWE ‘RE GOING TO % HESITATION WE ‘RE GOING TO MAKE OUR VINAIGRETTE NO NOW THE VINAIGRETTE AS nLITTLE BIT OF MUSTARD SHELL nGARLIC OWN TOUGHER AND ALL OVER THE LEMON ZEST nFOR USE OF THE CHAMPAGNE VINEGAR TODAY AND VINEGAR REALLY FOR ME AND nTHEN % HESITATION % HESITATION nROO

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