TastyDays

What’s Cooking? Mortons Restaurant

Chris Gerkin, General Manager – Reston http://www.mortons.com/
ALL THAT ALWAYS WELLS GOOD OUT HERE THE FOX LOCK OUT WE ‘RE JOINED NOW BY OUR FRIENDS FROM nMORTON ‘S RESTAURANT nOTHER RESTED LOCATION AND THE CONNECTICUT AVENUE LOCATION ONCE AGAIN FROM CONNECTICUT EVERY BOB CHEAPER FOOD AND BEVERAGE DIRECTOR nAND CHRIS GERKIN A GENERAL MANAGER OF THE RED nLOCATION WE nGOT A LOT TO GETTING IN IN A SHORT PERIOD OF TIME nOUR FIRST ONE IMAGE IN THE COOKBOOK MORTON ‘S A COOKBOOK IS TAKEN COOKBOOK nSECOND COOKBOOK % HESITATION IT JUST COME OUT ABOUT A MONTH AND A HALF AGO n% HESITATION AS OVER A HUNDRED NEW RECIPES AT ALL AS nDRINK RECIPES nAS THE THINGS YOU CAN COOK IN YOUR HOME TO MAKE EACH YEAR n% HESITATION AS WELL AS LOT OF LIBERTY % HESITATION QUOTES AND nOUR NATION AND A FEW FOLKS CAN COOK ETERNAL LIKE THEY CAN COOK IN THE RED RUN nA CALMING OVER YOUR HOUSE ALL RIGHT nLET ‘S START WITH THE % HESITATION THE SOLID HERE nTHAT ‘S MY KIND SALAD MIGHT RIGH

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