TastyDays

What’s Cooking? Modern Spice

Today’s What’s Cooking guest is Monica Bhide. Monica is a chef and local cookbook author who has released her third cookbook, Modern Spice.
DO YOU KNOW nWHETHER MAGGOTS PICKING EVERYBODY THANK YOU VERY MUCH HOLLYWOOD FOR TO THE SEASON UP AN ALLEY OF TWENTY FOUR IN THE MEANTIME nWE HAVE A NICE ALLEGED WE ‘RE PREPARING WITH THE HELP OF OUR GUEST nGAP AND AUTHOR MONICA THE DAY AND THE NEW BOOK SHE ‘S WRITTEN A nJURY THIS IS nTHE LATEST THIS IS NUMBER THREE MODERN nVICE AND % HESITATION YOU ARE DOING UP A LITTLE ANIMAL COCKTAIL FOR US THIS MORNING nABSOLUTELY AND nTHE THE REASON I SELECTED THESE TWO DISHES IS TO SHOW PEOPLE HOW SIMPLE INDIAN COOKING CAN BE nYOU KNOW PEOPLE HAVE THIS MYTH THAT INDIAN nCOOKING TAKES A LONG TIME TO DO nIT NEED SO MANY INGREDIENTS WILL LOOK HERE nYES I GOT SUCH FUELING RADIANCE AND SUCH SIMPLE INGREDIENTS nSO WE HAVE OUR SHRIMP YOU HAVE A POUND OF SHRIMP IT ‘S BEEN WASHED nAND I ‘M GOING TO JUST SQUEEZE THE LEMON JUICE ON TOP HERE nNOTICE ABOUT MY HAND NERD CLEMENS ALIKE CATCH MY SEEDS ON nTHIS WE ‘

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