TastyDays

What’s Cooking? Commonwealth

Jamie Leeds from Commonwealth, The People’s Gastropub, makes Scotch Eggs on today’s What’s Cooking?
% HESITATION HUH ALI AL AL nAND I HAVE A LASER GUIDED TO GET OUT CHECK OUT IS THE COMMONWEALTH DOWN nBROKE UP WITH A NEW RESTAURANT LIFT HACHETTE JAMIE LEAVE THAT TO HAL nAND SHE ‘S JOINING US TO COOK UP A LITTLE nTODAY THANK YOU FOR COMING IN nTHANK YOU FOR HAVING ME OKAY LET ‘S GET STARTED OKAY nWHAT WE ‘RE DOING % HESITATION HERE WHERE WE ARE AND FRYING nHE GOT JACKIE AND JOHN WHAT A MINUTE TO SHOW YOU HAVE TO ASSEMBLE THEM BECAUSE THIS nTHE TECHNIQUE IS WHAT ‘S REALLY DIFFERENT AMOUNT n% HESITATION SOMETHING LIKE THIS MEAN NORMALLY nYOU KNOW PEOPLE WOULD MAKE THIS AT HOME BECAUSE THEY DO N’T REALLY A nFRIEND OF MINE THAT HE TRIED TO MAKE IT HOME HE COULD REALLY GET nAROUND AND I SEEN AS WHAT YOU DO IS YOU JUST FORM A BALL AND THIS IS nANY PORK CHOPS I n% HESITATION IT ‘S AS nGROUND PORK SAUSAGE AND YOU WANT TO MAKE A NAIVE FLAT nLIKE A QUARTER OF AN INCH THICK % HESITATION ROUND AND

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