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What’s Cooking? Bourbon Steak

Executive Chef David Varley | michaelmina.net | 06/30/09
I MEAN THE NOMINEES THAT MY BROUGHT TO BE MORE FABULOUS NOW nAND YOU ‘RE ALREADY AT ALL nALL RIGHT ANYWAY DAVID BY IS THE EXECUTIVE CHEF AT TO BOURBON STAKE IN THE BOYS SCENES AND nYEAH FINISHED THANKS FEELING YOU ‘RE DOING A LITTLE SHIELD WHITE POSSIBLE WAY nWE ARE SLOW SOMETHING nTO BEAT THE HEAT GUESS WHO IS A REALLY REFRESHING SOUP nCONSISTING OF THE FOLLOWING GREEN IS WE GOT WHITE GRAPE CUCUMBERS RATE OF OUR GARDEN nTOASTED MARCO ALMONDS WILL OVER THE VISUAL STOCK WHICH WERE GOING TO HAVE SALT AND PEPPER nAND OLIVE OIL WE FINISH SO THINGS ARE GOING TO % HESITATION SURE BLENDER nHE OUGHT TO KEEP A REALLY NICE AND COLD NOW NO I nSELL RIGHT I MEAN I KNOW RIGHT BACK AND I KNOW I HAD I HAD nDONE nTHANK YOU PLANNED RELEASE AND THEN SCHILIT DOWN SEPARATELY nCOMING NOW AND HAD A REMATCH KEPT WHEN IT LIKE THE RIGHT CONFLICT IN nWELL IF I CONTINUE TO PLAN IS TO GET REALLY REALLY MOVING OKAY W

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