TastyDays

What’s Cooking? Bobby’s Crabcakes

Thursday’s What’s Cooking guest was Bobby Bloch of Bobby’s Crabcakes.
I MEAN THE WHITE HOUSE IS THIS LINE OUT nI LIKE HOW YOU KNOW I THOUGHT WAS THE PERFECT nAPPETIZER OR ORDERED TO PASS AROUND TO HAVING A PARTY AND THAT ‘S IN nI THINK ANYWAY AND IT IS ON A LAZY nTHESE ARE MAKING A LOT OF INGREDIENTS AND nDELICIOUS nAND THEN YOU CANNOT COMIC MAYBE BODY BLOCK AT THE CHEF AND OWNER OF BODIES CRAB CAKE IN nROCKVILLE A FAIRLY nHARASSMENT SOUNDED ON OUT THERE AND YOU KNOW EVEN MANY SAY ENDED ITS OWN nTHAT STOCK AND I THINK THAT IN YOUR STATUS AND THAT ‘S WHAT I THANK GOD nWOULD BECAUSE YOUR TICKET OBJECTS LIKE THIS AND TRY I THINK nTHEY DID I DO INEVITABLY JANET I YOU MARTY WE STARTED THIS PROCESS AND YOU DID BEAT A LUMP PAT MEAT AND RIGHT WE STARTED WITH A MIXTURE OF LONG nAND JUMBLE LOAN CRAB MEAT BUT YOU DO N’T HAVE TO USE nTWO DIFFERENT KINDS OF CREME AND IF YOU DO N’T WANT TO YOU CAN nUSE ALL JUMBLE OF IF IT ‘S EASIER nALL LOVE CRAB MEAT IT DOES N’T MATTER

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Found Country:US