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What’s Cooking: Bahama Breeze Cooks Cuban Salmon

% HESITATION nALL RIGHT LEON I I GOT CHARLES BILLINGS FROM MUHAMMAD REASONS JOINING US AND IN HONOR OF DE DELL CASTRO AGAINST WE HAVE SOME HAVANA SAM nNETWORK AND NOT IN HONOR OF THE nEVEN L. I KNOW IT NOT TO BURY THE CUTTER % HESITATION I THINK nTHERE ‘S A NEVER DO IT I ‘M JUST AFRAID I DO N’T KNOW HOW TO DELIVER TO THIS IS EASY DOES THIS IS SIMPLE I MEAN IT ‘S A nAS YOUR COOK AND IT ‘S A T. PEN RECIPE YOU GOT YOUR SIDE ITEMS THAT A LITTLE BIT MORE TIME BUT nIT ‘S VERY SAMPRAS BE WILL START OFF WITH THE FISH nWE ‘RE JUST GONNA SEASON WITH A LITTLE BIT OF SALT AND PEPPER nWROTE THAT IN NICE I LOVED SAM IT ‘S nALL OF YOU CAN nGET A HOT WHERE START SMOKING THAT MEANS IT ‘S PERFECT THAT ‘S GOING TO GIVE YOU THAT NICE LITTLE nBROWN FLAVORS YOU DO THAT YOU HEAR SIZZLE AS YOU GO nLEAVE THAT SIT IN THERE THAT WILL START ON OUR SO FREE DO N’T TELL nME YOU ‘RE GOING TO MIX ON THE SIDE OF ANOTHER

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