Eight of the best pastry chefs in the United States will be in Grand Rapids this weekend to vie for a spot on the U.S. Pastry World Cup Team…and you’re invited to watch them create. GRCC is opening the doors of their Secchia Institute for Culinary Education for this one of a kind event. GRCC Professor and Certified Master Pastry Chef Gilles Renusson is bringing together the founder of the competition plus several five star judges including Kerry Vincent of the Food Network Challenge.
out! i know it’s not even noon, but i am craving some serious chocolate right about now… who cares what time it is – i always want chocolate! and when i’m not able to eat it, i love watching the pros create beautiful desserts with it… that’a just what you can do this weekend…we sent joy walczak to find out what’s brewing at grcc…