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Web Exclusive: “Lucky Oyster” Chef Interview

Web Exclusive: “Lucky Oyster” chef interview
WE ARE AT THE LEFT WING TURKEY GRILL IN VIRGINIA BEACH NOT FAR FROM WHERE nNOT FAR FROM THE SUN INDELICATE THERE AND THEY DO N’T LIKE THE nABSOLUTE I GOT ENJOYED DEMISE MUCH THE TWO DIFFERENT nPEOPLE IF THEY WERE % HESITATION % HESITATION INTRICATE THE nSIMPLE AT THE SAME TIME RIGHT I THINK IF WE GET nBUT YOU ‘RE REALLY INTO THE PURPLE FLAVORS THAT COME OUT WITH IF WE nFELT THE IN ALL THAT AND WHEN YOU CAN GET YOUR THING nI WANT TO JOHN MALONE UNIVERSITY HERE IN NORFOLK BEFORE IT GOES DOWN BACK % HESITATION % HESITATION n% HESITATION nAND THEN I WENT TO ENGLAND nTO STUDY AND WAYWARD WHALE WIN YET n% HESITATION I DID AN INTERNSHIP OVER THEIR SIX MONTH STUDY IN UNDER A GREAT CHEF nMOVED HERE TO CONTINUE BEACH STARTED UP nAT ALICE AND ENDED UP OVER HERE WHAT YOU IF YOU ‘RE nGOING TO BE THINKING I THINK IF A NINETEEN MONTH HOW ARE THEY GOING OVER nTHE YEARS I WOULD N’T BE nTOTALLY DIFFERENT

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