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Web Exclusive: “Eat Bistro” Chef Interview

Web exclusive: “Eat Bistro” chef interview
SITTING DOWN WHERE ERIC HOWLING CHEF ON IRAQI AMERICAN BEEF GEL ENGINE TRENTON PICKING nCOTTON FARM ABSOLUTELY MY PLEASURE WHEN THAT VOTE WHEN IT IS nNOT HOW I LOOK LOOK IT EVER AND THAT ‘S A CUT HERE BLACK nBUT REALLY NOT PRO COME IN YOU CAN PICK UP nAND nI I THINK THAT THE THING IT ‘S % HESITATION nI DO N’T THINK THEY ‘RE INTIMIDATING IF IT ‘S THE WE DID N’T AND TO nIT IS NORWEGIAN PICK OUT YOU KNOW REALLY GOOD INGREDIENTS AND HOW MUCH TO nI THINK THAT ‘S WHAT WE DID HEAR TODAY YOU KNOW nBASICALLY THE ONLY COOKING WE DID IT WELL WE nWE COOK THEIR CHIEF GATES IN THAT nTHAT THAT FINE BUT THERE WAS AN AWFUL LOT BALL FOR THAT AND nIF WE JUST THROW IT AND THEN SIR RIGHT A nLOT OF GOOD FLAVORFUL BACK ASHORE nTHE RESTAURANT HERE COME IN HERE AND WE ‘VE BEEN HERE FOR A nTHREE AND A HALF YEARS % HESITATION IT ‘S JUST % HESITATION ITS DISTANCE AWAY n% HESITATION WE ‘RE NOT TOO BIG WHOSE FACE IS

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