TastyDays

Watermelon Feta Salad

Chef Schanbacher shows azfamily.com’s Tara Hitchcock how to make the Watermelon Feta Salad that’s featured in the new August issue of Phoenix Home and Garden.
D. nD. SEGMENT IS CALLED PLAYING IT BY EAR SOME RESTAURANTS nIN THIS THERE IN ONE I ‘VE SEEN THIS YET nOVER HERE WHAT DO YOU WHAT DO YOU HAVE I WAS AGAIN IT WAS JUST KIND OF SOME IDEAS ON HOW TO nHOW TO CHANGE THE FAVORABLY UPON THE CUBS nSOSA SOME BOATERS nTHAT I ADDED DIFFERENT REINSTITUTE HAVE RULED FOR FLAVOR RANGES SO nTHE FIRST ONE IS A ROSEMARY AND GARLIC nAND CRACK BUT PEPPER SO IT HAS A LITTLE BIT AND THEN BY TO THE GARLIC A LITTLE BIT OF THE SPICE OF THE BLACK PEPPER nTHE NEXT WHEN nIS REALLY ONE OF MY FAVORITES WITH THE CORN BECAUSE THE SWEETER THE CORN IS TO PUT THE PEPPERS AND LINES THAT ‘S NICE nIT ‘S NOT REALLY THAT SPICY BUT IT JUST GIVES A LITTLE KICK IN IN THE LINE DISK IS IT THAT nTHAT BRIGHTNESS THAT YOU CAN DO ANYWHERE ELSE nTHEN THIS ONE I ‘VE SEEN AND I LOVE THIS IS WHAT ‘S nAND NEVER SAW AS I CAME OUT HERE AND IT ‘S AGAIN IT ‘S SOME DO THE MEXICANS TO nAND IT ‘S Y

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