wala-studio10-sweet-potato-risotto
a lot going on the kitchen smelling very, very good making someo brisked bev ovary soto. we have chef with us. he regina gun. both joining us here already off to a very good start because things are smelling good! everybody is coming in the morning. what is that? so it loks like, this is a pretty simple dish to make. >> it really is.ly we started a little ahead to get good. a little shallots, alo little butter. we’ll ad a little red wine to mick a nice and rich st with it a little butter.er we’ll do risotto cake and finish that off here. we have duck fat. we’ll heat it up. we’ll add the ry spota cake and lateran on finished it off with nice beef tenderloin to put sauce on it to got are there. >> okay. you said in here. we have some wine. >> yeah. we got shallots. we have tom and a little bit. we’ll add a litl tle bit more wine. the cool part. i can continue to sit here to cook it. as we
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