wala-studio10-smoked-turkey
house. michael white, you blwhow this is jared. good morning. >> i got my gloves on. all right. good to see you. i love me some saucy que. tell the folks what we have to do. start with a goo d clean turkey. most turkeys come frozen. wa down. you don’t want to that wayouo him outside of tuthe refrigerator. keep him in theim refrigerator. let him that you down. that’s the safe way to do it. all right. i will season it real go iod. the rub. if you don’t have it. they got to pick it up. right? >> all right. so you can come get that seussy que flavor for yourself. >> season it nice and good. even on the inside. yes.s. the flavor. all through the turkey. showing a lot of love. we are going to inject ijt with alternative. the lar quick mixure. >> oh. butter and garlic makes everything good. you got to like that.t we’ll do bothl . you got to good bit of that in there. you have thate flavor inn t
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