wala-studio10-shrimp-tacos
are. i can stlie. all right. we are in the great kitchen set close to chasity just over across the room. today we have chef stewart author of this bok here “coast cuisine.” >> my pleasure. cherish: we have tacos today. >> tacos de camaron, i apologize an yone who speaks sp i didn’t get that right. cherish: it sounds good me. what is involved in the dish? >> well, it is basically tack coast made with shrimp. whenever yun thinks of tack ac coast this is what we think about here in america. that is enat taco. that is american food. mexican food, it is soft to gre, we won’t be needing that. cherish: all right. we’ll just throw it. >> okay. the fit thing i will do is show you how ease sit is to make your own refried beans. i have bacon fat here. you can use shortening or a little chicken stock. put that down in the pot. you can see, it is starting to heat. what i got here are pinto beans, can
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