wala-studio10-shrimp-saganaki
you, matt., okay. chef greg is here h from vic & ike’s making some fancy shrimp today. >> yeah. we’ll do some shrimp. it is a greek dish that has a little feta cheese and mixed herbs and lemonn juice, some great fast, a little butter, so now it is pasta. it kind of looks like rice. it is not rice, it is fast. >> it tas>>ttes yum ny. it is. >> it will be a great compliment, to. >> you have onions. >> sage, parsley, aa little rosemary andma tarragon, the dish needs taragon. what do we ne ded to do d first? >> i will slice up yellow onions andio slice it real thin. i am going chop up some herbs next after that. and ge some lemon veious and start marinating the shrimp. get the vegetables al nice spread out and add the vimp it to. cook tho ad the herbs in and pit over the top of fast. >> sounds really gad. tell everybody about vic & ike’s. you are here all the time. you always have re
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