wala-studio10-shrimp-n-grits aunt b’s country kitchen
know? no playing around. a cherish: right now r we are focusi gr and beverly from the country kitchen. smelling good tin here ladies. we’re making shrimp and grits. >> correct. cherish: what do we need today? well, we’ll start with fresh red peper, green onion, granulated garlic, and bacon. cherish: okay. ofourse, we have to have shrimp? >> absolutely. we got that. we’ll saute those toward the end. je okay. shrimp the last things we’ll do. >> right. we’ll add that to the shrimp and grit dish after we prepared our sauce. cherish: all right. shrimp and popular dish. what sets you’re side? what makes yours the best o bn the gulf coast? >> well, the grits. starting off weng use organic blue grits grown here in h alabam cherish: very differenist. we try to use a l uot of local alabama products. local shrimp, localo produce, inact,ac our restaurant is right next to a farm. we use a lost of our
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