wala-studio10-seared duck with sweet potato puree
is scary. you got to be careful with that. all right. time to move on. we’re in the great kitchen set wi battle house. goo morning. goo morning. tell the folks what we are making now. well right now. i havev the stuffed. i scored that skin side and release the fat of the duck d because you want to do it on a nice, l,ow heat to draw the duck fat out. >> sure. for the folks who missioned the these this morning. how are we preparing this? what kind of us? >> sure. we are doing a duck breast. i have a nice sweet topol ol tat tow puree. the sauce is a ginger soy. you got a ntice little creaminess of potatoes. wonderful game flavor of the duck. then the sauce will be a nice sweet tangy little fries the ginger. >> fantastic. >> so first, we’ll season up this duck breast. a litt a little fresh c racked pepper. then, i am going to stoick about three or four spriggs of thyme t on top of that duck.