wala studio10 seafood jubilee
>> yeah. i am sex excited about this. this is chef mike. good morning. good morning. >> good you have. >> we’re talking about slippers oy here. chef mike, what are we going to be preparing today? >> today, we going prepare one of t we do. it is a col ilection of al the local seafood. we toss i tt in with a creole sauce, fast, parmesan cheese, a lchittle garlic, we feel like it is a refection of what o down hwere. good local seafood. done in a cowsn tcomo way. >> so every ingredient you mentioned is one of my favorites. so i think when it comes to together i am going toth like it. tell us about flippers? well, wewe are located 3.5 miles past the intersection of 161 in orange beach at the end of canal road. we are down in bear point marina on the water. we have a beautiful marina there with a sai lboat. a wonderful there is no have lunch. cities a beautiful sunset. we have dolphin cruises.
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