wala-studio10-sausage-vodka-penne
are safe. in the kitchen with chef danny today from magnolia court restaurant cooking a pasta todasty. >> yep. we got sausage. a little bit of on tareiar flair is a q serve at lunch at hotel and restaurant.rera you want to do it. >> okay. what are the ingredients we need. obviously we needsl oi nl. obviously this oil. >> all right. >> what we’ll do here is brun off this italiant sausage that we have here.. >> okay. . >> now this is not childproof. >> oh, yeah. don’t touch the otoil. >> so we little bit. all we want to do get itt mostly coked and we’ll ad a litle garlic and onion to it. cherish: all right. that is sounding really good. garlic and onion. >> oh, yeah. during lunch when you are spacking t didn’t mean to. cherish: wellch the great thing is, if everybody has this dish because it is so goodthen ite all matters. exactly.tl so tell everybody more about magnolia court. >> okay. we
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