wala-studio10-saffron-ctirus-rabbit
and interesting foods, toda, y, we’re making sometihing interesting as a well. gr >> citrus saffron marinated rabbit. will make the marinate now. it i cruise, saffron thread, a little bit of ginger, some white wine. cool. >> welcome to “studio 10″ as well. hi. she is here with vic & ike’s as well. all right. let’s get th is started. >> a little oliv le oil. throw in a little gar like. of course the always famous shallots and let that caramelize little bit. then you take white wine. >> woe. yep. then you want to put the orange juice in. >> i counted it before that i never had rabit you said it t >> yeah. i does. it is simi it is a little high in ch lower in calories. it has really like almost chicken-like taste i guess. you could say it is kind of like thick chick within a kick. >> chicken with a kick. okay. >> okay. s that you the marinade.r we’ll throw in a little saffron here. saff
- Tags:
- BHT
