wala-studio10-Portofino’s buttenut squash ravioli
but first, we’ll toss it over to joe who is standing by in the great kitchen set. joe, i have a feeling we are not making chicken fingers today, right, buddy. >> no chicken fingers. i apologize. we are making something that most people consider more delicious for us. >> good morning. i wanted t have cinco de mayo specials over there as well. >> we do. we open up a new restaurant in pensacola beach boardwalk. we gotti quill la bar. a great place to come to on the beach. >> well what are we going to make this morning on the big see? today. we have butternut squash ravioli, pork and louisiana crawfish. >> what do we tuesday put this together? >> well, of course>>, we have got crawfish c. our we got ragu, peace, read bell bl pepper, ce lery, and pork belly. >> anything now. >> f well de the pork bely. it the same kind of meat you get bacon >> okay. like bacon. >> it is grazed in sted of cure
- Tags:
- BHT
