wala-studio10-mom’s cole slaw
that is where cherish is standing buy and as cher you shall. we had good stuff in the kitchen today, right. >> Reporter: YES. thanks, michael. we have mike arnold in the kitchen with us from mike’s hot dogs and barbecue. and we were talking aand you have neverve ben a huge fan of cole slaw but is is to die for. i can ‘t stand the top of the cole slaw ycoou buy in the store. i had to find a recipe thcat was my mothers. ran across that. it goes good the frtied chicken. cherish: oh, yeah. good southern favorite. what do we ned to mak te this? >> okay. we need one cup of mayonnaise. sugar, from a quarter to a half cup depending onin taste,t teaspoon, a teaspoon of salt, two tablespoons of vinegar and the ingredient a lot of in is milk that counteracts the vinegar in therega. we’ll ahead to get theis. start mixing it up. >> okay. >> we’ll get this here. >> and this recipe, aboutpe how many pe
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