wala-studio10-marsala-filet-mignon
you want it well-done? obviously a little bit longer. we are in the kitchen today cooking on the thermador apply france leoan pen zone from pap pea place. >> how do you like the steak cooks? i like mine medium. li nothing too rinaw or too done. like ttaste the flavor. >> well okay. one thing i wanted to tell you. speaking of flavor. a lot of people leoike a rib by because it has a lot of fat in it. it is flavorful. one of the things this about our fillet. it comes from the tenderloin t and has little fat in it. therefor it has little flavor flavor. one of the thanks we do to compensate for that f. we marinate it a little bit. >> add your owndd flavor. >> yeah. we’ll do a peppered fillet today. cherish: sounds great. >> we’ll marinate it in a little bit of soy sauce. i got a little bit of olive oil. cherish: okay. >> that gives it a nice coating. lemon juic wouldn’t think to add a little
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