wala-studio10-fried oysters with saffron aioli wash house
in the great kitchen seat today, am i right? joe: that is right. we have chris. what are morning? >> well we are maing fried oi oficers with pickled phenyl. >> wow, sounds fancy. what are we autoing now? >> we have the in tgredients out.t. we’ll get thatge started. joe: let’s do it.i what do we do first. >> first we have egg yolks. egg yolks. a lit bit of lemofn juice. some roa cherish: like garlic!li >> the saffron which we bloomed in mack the color come out so you get the nice orange color. i dropped that in there. a little dijon mustard.rd then, second. then slowly add unour oil. joe: okay. >> it can get crazy on the o studio 10 cooking set. >> that will thicken up for the fried oi officer dish. joe: fantastic. why down the tel bus the wash house. >> in point clear about a mile past the grand hotel. fine dining we do the steak and seafood using local gulf seafood. >> do you. they are
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