wala-studio10-french-toast
well. something sure smells good. cherish? cherish: yes, it does. no it us going taste god because this is one of the 100 before you di ye. tell but all of that in a couple of m inutes but first introduce windy from the shepard house bed and breakfast and making someth good. one of mo favonorites. my guest favorite, to. cherish: is it? we have been serving for over t cherish: really? yes. it is i thought i would shareld it today. we are hap you will tell us how it h is done. you have pecans here. we start out by choosing a nice french bread. i sliced it. probably an inch to an inch and aa half. am soak it in an egg and cream and va nil and a cinnamon mixture that has been soak for 35 minutes. cher each side? >> i would flip that. as you can see. the cream is almost gone. it is nice and wet. we don’t want it to dry out. this is nis and wet when it goes in the oven. all right. how long doe
- Tags:
- BHT
