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just little jek here on “studio 10″. this is chef will hughes from faulkner state as you can see. we with making a white meat today. what is it, chef will? >> w chop. these are served,e the bone actually gives the meat more flavor and keeps it from drying ow. we’ll top applesauce. joe: that sounds delicious.l what do we need to do to get started? the pan is hot on the thermador coktop. >> dry off the pork chop or whatever meat you raailroad going to sear. get the moisture of. it will splatter up if you we i w ill ad little bit of se alt and pepper. joe: p there. yep. some salt and pepper. >> didn’t think about snooky as costume. >> snarl cherish for a segment last year chess dress up as snooky here on “studio 10″. >> all right. vegetable toil the skillet first and then add butterment the butter is going to help coat t che butter to keep it froo m burning. >> okay. >> this is a little bit
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