wala-studio10-cajun shrimp muffaletta orleans poboys
cherish in the great kitchen set. cherish, have i heardd correctly. there is shrimp in the kitchen. yes. there are shrimp in the kitchen. we have chris with us. will be making a kay june shrimp on t he thermador cooktop here.ok everything is heating. what are we going to needng for this? >> well, we’ll needll a 9-inch bread. about a pound of medium teo large shrimp that are deveined. some olive oil. blackeningni seasoning. a little hot sauce. cheese and salad. cherish: o kachy. where do youdo get this breaded? i never really looked for it.it i can fient at local bakeries. we get ourss from new orleans. cherish: cool. local shrimp. you can get th at. all kins can of ot oher good stuff here.uf what about the provolone cheese. what if cheese. >> you can. thee promo sownes go along with the blackened sckhrimp. he knows what tastess good. that is why i a restaurant. >> cherish: i know you wan
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