wala studio10 braised rabbit pasta
joe: we are here in the great kitchen set with chef john. welcome back. >> good to be here. joe: good to see you gain. we’re making interesting dish this morning. you have two on the thermador cooktop going. you got fresh coffee. what are we doing. >> braised means coked two different ways. it is really, really tough if you don’t cook it far long period of time. joe: meat >> yes. it is rabbit. you take a rabbit. you break it down, the little arms and legs and tenderloin on ttehe back. take the arms and there legs l and braise them. you sear the rabbit off and cook it in white wine. then bone. make sure you get the bones are small. >> i never had it before much? it looks like chicken. it does. it does. it looks like chicken. i have bee selling chicken instead rabbit. i have no tron lie. it is really rabit. if you come in, i can show you the whole rthabbit. >> all right. so what is the pro
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- BHT
