wala-studio10-black and blue filet mignon papa’s place
out the “studio 10″ tab. cherish: we’re in the great kitchen set this morning with pin zone from z pap’s place. it is always so yummy. so all right. good to be here again with you cherish. cherish: okay. we are knacking fillet? >> yeah. another one of the signature dishes this is the blck and blue filet mig yon. where does it get theh name? >> okay it is more of a temperature the wait is cooked but this one the reason we carell it because it is topped with bleu chese sauce. it is served on bedn of crabmeat. >> okay. for everybody who wants to make it. this need have? >> okay. if you look back as ythe past show. we are using the same marinated steak when we did the pepper filet. seasoning. little olive oil. will need lumped crabmeat. a little garlic butter you can use the favorite bleu cheese dressing. i am using the homemade house dressing to make the bleu cheese sauce and a little bit o
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