wala-studio10-baked-grecian-chicken
we gteo though great kitchen set where we check win the lovely cherish lombard who is standing by i am not kidding my favorite seafood restaurant on the coast, fee look’s fish camp. i can’t way to see what they are making. cherish? >> reporter: there you go. chef lewis h erech today. chef george was telling as you story. do you want to he tell? he. >> well, this is t publicity, folks. we are not paying for this. what we’re paying for is getting up early in the morning. g. you know, the jews and the greeks say freeay pub bliss is like chicken soup. it may not help but, you it may not hurt you. >> that is right. we’re so glad to have gyou here at our great kitchen set. we know you are going tou be cooking something so yumy. what is it going to be? >> right. vegetables. as we said. it is good for you. don’t let it taste go od, g too. we are using fresh flounder from the gulf today and mixd
- Tags:
- BHT
