wala studio10 asian shrimp creole
we wink, what are we going to make this morning? >> we got shrimp creole today. kim called me and asked if i would cook today. i rack is. on saturday night i cooked this great dish and it was terrible. so ye we’ll do shrimp cre eel even though eight other people have done shrimp creole. this is diferent. i have been cooking out of jn’s cook back to the last year. this one has vietnamese flavor to it. it is a little bit diferent twist than what you had before. >> well i am looking forward. the dish on saturday night was not this dish. we’ll get rid of the horrible dish. >> what are we doing here, wink? >> we are going t go take five pounds of shrimp. >> okay. fresh gulfful slip? >> got to it have. >> that is right. we’ll continue them a little bit. then we’ll saute them and nothing too odd about that this then there is a few se lemongrass and mint. >> lem on grass. >> oh. as we put that i
- Tags:
- BHT
