Four Seasons Hotel Las Vegas is excited to announce a new, modern concept in authentic Italian diining. Chef Antonio Minichiello is here to make your mouth water with a Tuscan delight.
>> dao: welcome back everyone. enjoy the chic feel of the he veranda or the terrace outside and the menu will make your mouth water at the four season hotel. to give us a taste is veranda general manager carlo and antonio minichiello. tell us about the veranda. >> it’s a great oasis. a great police t place toome in and out, easy to park. you don’t bother with the slot machines and smoke. >> dao: it’s relaxed, no stress. what are we making? >> one of his specials, a tuscan pasta dish so with a little bit of — you have the mushrooms. >> sausage, pasta, fresh mint and pickareno cheese. >> dao: you have so much experience. tell us about that. >> before i worked here, i moved to this beautiful city — but i spent five years in italy in the hotel mission. >> dao: and you learned to cook from your mom. >> it’s why i’m here, italian foods and some recipes from my grandmother. >> you expanded yo